Border Park Organics is a family-owned farm located in South Australia’s Northern Mallee region.
Certified organic with NASAA for more than 20 years, it was established by our mentors and friends, John and Jenny Schwarz. We took over the reins in 2014, fulfilling a dream to return to the farm life of our childhoods and raise our own growing family with nutritious, organically-grown food.
A strong belief that everyone should be able to afford good food drives us to make slow-grown, traceable meat accessible to Australian families. Our 100% pasture-fed animals are naturally free from chemicals, hormones and antibiotics and available in a range of cost-saving options.
Not only passionate about people’s health, we continually strive to regenerate our soils and native plants to protect the Mallee’s fragile ecosystem and ensure continued use by generations to come.
We're proud to work with our local abattoir, freight companies and various food outlets, all who are based in SA, and who proudly promote our state.
Updated: December 19, 2016
Categories: Farming, Animals & Conservation, SA Owned and Operated Business
Josh and Peri McIntosh
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