Buona Pasta is a family owned South Australian business. Guiseppe and Iolanda Corbo began producing ravioli in 1972 and
it is now in it’s second generation with their sons, John and Frank, carrying on with the tradition. We take absolute pride in producing our top quality product with ingredients sourced locally. Our ravioli has become a regular meal and a family tradition, for many people, spanning the generations. Our product range is available in most leading supermarkets, continental delis, cafes and restaurants.
