At the Cathedral Hotel we have a strong focus on supporting and providing local, sustainable produce and actively minimising our carbon footprint by eliminating plastics and non-biodegradable products. Our meats, smallgoods and other ingredients, as well as being fresh and local, have been carefully sourced from environmentally conscious suppliers renowned for ethical farming and harvesting practices. Constantly considering these values, we hope to provide a unique dining experience which truly encapsulates modern Australian cuisine.
Updated: October 20, 2016
Categories: Food, Wine & Beverages, SA Owned and Operated Business
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