Froth and Fodder is a warm and vibrant café located in Kurralta Park, South Australia. It provides delicious wake-me-up coffee, a tasty seasonal brunch menu, refreshing and healthy cold press juices and an array of locally made cakes and treats. When owner/head Chef Chris Davies (previously of Gingers Coffee Studio, Melt and Bistro Dom just to name a few) and owner stylist/front of house expert Angela Davies established their eclectic and cozy furnished cafe three years ago, it was with a uniquely South Australian vision. Second best wouldn’t do, so Angela and Chris work very closely with local producers and local artisan suppliers to bring the best of what they do into Froth and Fodder and combine these elements into the Menu. In combining a rich understanding of the local cafe scene with fresh-to-the-table South Australian produce, Froth and Fodder has grown from a small start-up to a business that employs 16 South Australians and welcomes up to 300 customers each day.
Visit the website
