Grandma's Banat produces Romanian food here in SA. Our first product is Romanian Dried Egg Noodles (using free range eggs).
They are very fine and is the staple food as our entree to a 3 course meal at a Sunday lunch. Highly recommend them to little toddlers because they are the only nutritional noodle and substantial noodle on the shelves. Our food is family food and keeping our children healthy. We currently stock my noodles in over 10 stores in Adelaide and interstate networks too.
Tony and Mark's Newton, Mercato, Standom, Seven Hills Fine Foods central markets and many others.
We're looking to expand on a yearly basis with more products as our community needs to make our culinary dishes easier to access and easier to eat in our busy lifestyles. Our noodles are produced at L'abruzzese artesian Pasta.
Our next product is Romanian Cornuleti Walnut rolls and Plum rolls sold in Caruso's Glenelg.
