Now celebrating its 20th year, Kitchenhand, a family-owned Adelaide wholesale company, has built a reputation as a specialist in nutritious, quality take-home food.
Kitchenhand employs 8 people at its Prospect kitchen and has full control over every stage of food production and delivery to retailers.
Owner, Tina Germanos, started the business in Unley with her late mother, well-known restaurateur Irini Germanos, in 1996.
Close ties with South Australian producers, market suppliers and over 25 retailers are integral to their quality and success.
Kitchenhand continues to expand its range that includes dips, finger foods, salads, soups, meals and desserts.
As part of its emphasis on healthy food Kitchenhand has vegetarian, vegan and gluten-free options and does not add any sugar, sugar substitutes, additives or preservatives to their food.
