Kleins Kitchen in Yorketown, Yorke Peninisula provides high quality, South Australian sourced coffee, breakfast, brunch and lunch to locals, shack owners and visiting tourists. Kleins Kitchen cook, Paige Rohrlach (of My Kitchen Rules) is inspired by local food entrepreneurs who craft amazing produce from local ingredients. Kleins Kitchen is open Tuesday to Saturday for breakfast and lunch - 8am to 5pm. In the future, Kleins Kitchen plan to offer dinner on Friday and Saturday nights along with live music.
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