Peakfresh produce bags slow down the natural ageing process by removing harmful gasses whilst ensuring that produce does not dehydrate.
Our packaging significantly increases permeability allowing ethylene and other harmful gasses to escape, which considerably reduces the rate of ripening.
Updated: November 16, 2016
Categories: Food, Wine & Beverages, SA Owned and Operated Business, Manufacturing and Wholesale
Scott Morton
Like this business? Share it today.
