Port Willunga Fine Foods grows, produces and packages South Australian fruit & nuts as sun dried, chillied, pickled, toffee, yoghurt choc coated and in syrups and brines. Adelaide Hills apple and pear, Barossa apricots, Fleurieu almonds and guavas and olives. Riverland desert limes, local saltbush and rosemary, native muntrie from the SE, to name a few.
We sell through local and interstate businesses including Foodland supermarkets and send a little overseas.
We provide snack sizes, presentation boxes, bulk bags and gift packs to suit every consumer
Updated: September 18, 2016
Categories: Food, Wine & Beverages, SA Owned and Operated Business, Manufacturing and Wholesale
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