South Australian owned and operated by Richard and Elizabeth Gunner, Richard Gunner's Fine Meats is a 'paddock to plate' meat business focused on bringing the very best meat to the consumer. With beef and lamb produced here in SA by the family and other artisan products from local like-minded producers, the Gunners operate seven retail outlets in the state and take that SA produce to more than 300 restaurants around Australia. Proudly South Australian.
