Shottesbrooke’s journey began in 1981 when its founder, Nick Holmes, planted his very first vineyard just outside the tiny South Australian hamlet of Myponga. It was from these vines and the quality of fruit they produced that his passion for crafting wines from in and around McLaren Vale was born.
Today, under the guidance of Nick’s step-son and now winemaker and general manager Hamish Maguire, Shottesbrooke continues to produce a range of high quality wines from both their estate-owned and managed vineyards based in the premium winegrowing regions of McLaren Vale and the Adelaide Hills, together renowned for producing some of Australia’s best Shiraz, Merlot and Cabernet Sauvignon.
Updated: September 23, 2016
Categories: Food, Wine & Beverages, Retailer, SA Owned and Operated Business, SA Supporter
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