Established in 1988 in South Australia, Thomas Foods International (TFI) has grown to become the largest 100% Australian privately owned meat processing company. TFI delivers a range of high quality meats and fresh produce to an increasing number of consumers across the world. TFI processes on average 120,000 sheep, goats and lambs per week and 5000 cattle across the group for national markets and over 80 overseas destinations. The company is also growing its fresh produce range which includes potatoes and red and brown onions with expectations of adding more in the future. TFI employs approximately 3500 staff across the group, which also has processing and distribution facilities across Australia and overseas. As the insatiable global appetite for high quality Australian produce continues to grow, TFI is ideally positioned to meet that demand now and into the future.
Updated: October 6, 2016
Categories: Food, Wine & Beverages, Farming, Animals & Conservation, Retail & Consumer Products, SA Owned and Operated Business
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