Wakefield Grange is a 400 acre family owned farm on the Fleurieu Peninsula. We breed cattle, sheep, pork and poultry and process in our unique on farm processing facility. Wakefield Grange branded meat is used in some of the states most prominent bakeries, burger bars and restaurants. Our retail store, Wakefield Grange Butchery & Grocer is located in the main street of Yankalilla and showcases not only our own home grown produce but also that of local artisan growers.
Updated: September 29, 2016
Categories: Food, Wine & Beverages, Retailer, Farming, Animals & Conservation, SA Owned and Operated Business
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