Opened in 1982 by Bill Sparr in a breathtaking location, boasting spectacular views from the Gulf of St Vincent to the Adelaide Hills, Windy Point Restaurant and Cafe are only 15 minutes from the city. Still owned by Bill's son Daniel and Executive Chef Justin Miles we offer contemporary menus that showcase the freshest South Australian produce and the state’s finest wines, further enhanced by quality customer service. Guests are able to enjoy an elegant evening in the Restaurant, a relaxed night out in the Café or a cocktail party in the Pavilion, with each booking tailored to the needs of each guest. Windy Point Restaurant & Cafe offers an unforgettable South Australian tourism dining experience.
Updated: September 11, 2016
Categories: Food, Wine & Beverages, Hospitality & Tourism, SA Owned and Operated Business
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