The first premier Adelaide's finest Indonesian restaurant since 1998. Merging with Malaysian Cuisine in 2016 to now Hut & Soul. We offer an inexpensive peek into the magic of the South East Asian cuisine with carefully selected some of the most popular dishes from S.E Asia for your enjoyment. The soothing ambiance, aromas, serenity and impish sense of humour that has made it a tourism draw card. Booking at preferred times can be arranged at the guest's request, stop off here for a relaxing and flavour-filled meal.
Updated: December 13, 2016
Categories: Retailer, Hospitality & Tourism, SA Owned and Operated Business
Aloysius Yeow
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