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Triple B Biodynamic Meats

Madeleine Burns

We migrated from England in 1979 and have lived/farmed in South Australia ever since. Over 10 years ago our properties became certified biodynamic with NASAA and we now farm over 500acres in the Clayton and Finniss region under this system. We have been selling our beef and lamb directly to consumers, chefs and organic stores through farmgate, markets and by deliveries since that time.


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